Baked Chicken Taquitos

1. 1

   Boil, bake, or grill 1-2 to chicken breasts (enough to make 1 1/2 cups shredded chicken).

2. 2

   Let the chicken cool and then shred it in a bowl.

3. 3

   Pour in the hot sauce and toss the chicken until it is completely coated with the hot sauce.

4. 4

   In a medium hot skillet, place one tortilla at a time in the pan (approximately 30 seconds each side) until it is soft and pliable.

5. 5

   Take from skillet and spoon chicken/hot sauce mixture onto one end of the tortilla.

6. 6

   This will be approximately 4 tablespoons of the chicken mixture per tortilla.

7. 7

   Start rolling from the chicken mixture end in a continuous roll until you have formed a tube with the tortilla.

8. 8

   Place it seam side down in a baking dish.

9. 9

   Repeat this process until all the tortillas are warmed in the pan and the chicken mixture is rolled in the tortillas.

10. 10

    Place the pan in a 425 degrees F oven for approximately 25 minutes or until the tortillas begin to turn golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.