Easy Carrot Cake

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   Preheat the oven to 350u00b0. Spray a 9 x 13 x 2-inch baking dish with vegetable oil cooking spray. Put the cake mix in a large bowl and add the salad dressing, egg, cinnamon and 1/4 cup of water. Beat on low speed with an electric mixer just until blended. Stir in the carrots and walnuts. Pour the batter into the baking dish and bake for about 35 minutes or until a wooden pick inserted near the center comes out clean. When the cake is cool, frost with cream cheese frosting.

* Per serving · 4 servings · Values may vary.

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