How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Magnolia Bakery'S Oatmeal Muffins.?

You need 11 ingredients. The key ingredients include: 2 cups rolled oats (not quick-cooking oats!), 1 1/2 cups milk, 1 1/2 cups flour, 1 tablespoon baking powder, and more.

Is Magnolia Bakery'S Oatmeal Muffins. suitable as baking & desserts?

Yes, Magnolia Bakery'S Oatmeal Muffins. falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Magnolia Bakery'S Oatmeal Muffins.?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Magnolia Bakery'S Oatmeal Muffins. Recipe

Name: Magnolia Bakery'S Oatmeal Muffins.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats (not quick-cooking oats!); 1 1/2 cups milk; 1 1/2 cups flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 2 large eggs, Slightly beaten; 1/2 cup light brown sugar; 1/2 cup unsalted butter, melted and slightly cooled; 1 teaspoon vanilla; 3/4 - 1 cup fresh blueberries, these were not called for in the original recipe, but I had some on hand that I needed to use

Start your day right with this Magnolia Bakery'S Oatmeal Muffins. recipe. Made with rolled oats, milk, flour and baking powder. Easy step-by-step instru…

This Magnolia Bakery'S Oatmeal Muffins. relies on simple, everyday ingredients such as milk, flour, baking powder and salt. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Magnolia Bakery'S Oatmeal Muffins. delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Magnolia Bakery'S Oatmeal Muffins.

Tips for the best results

Variations & substitutions

My Personal Notes

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