Easter Surprise Cupcakes Recipe

Name: Easter Surprise Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 cup soft butter; 1 cup packed light brown sugar; 3/4 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 2 3/4 cups flour; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 1 1/4 cups milk; 24 small chocolate eggs, unwrapped

Servings: persons

2/3 cup soft butter
1 cup packed light brown sugar
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
2 3/4 cups flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
24 small chocolate eggs, unwrapped

1
Heat oven to 350u00b0 and insert 24 paper baking cups into muffin tins.
2
Mix together, butter, sugar, eggs and vanilla in large mixing bowl until blended.
3
Beat on high speed for 5 minutes.
4
On low speed, beat in flour, baking powder and salt alternately with milk until well blended.
5
Fill muffin liners 1/3 full and place a chocolate egg in the center of each.
6
Top with remaining batter to 2/3 full.
7
Bake for 18 to 20 minutes or until done.
8
Cool and frost as desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup soft butter, 1 cup packed light brown sugar, 3/4 cup sugar, 2 eggs, and more.

Yes, Easter Surprise Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easter Surprise Cupcakes

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