How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pound Cake?

You need 9 ingredients. The key ingredients include: 1/2 cup turbinado sugar, 1/3 cup honey, 1/3 cup low-fat plain yogurt, 1/2 cup butter, softened, and more.

Is Whole Wheat Pound Cake suitable as baking & desserts?

Yes, Whole Wheat Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pound Cake Recipe

Name: Whole Wheat Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup turbinado sugar; 1/3 cup honey; 1/3 cup low-fat plain yogurt; 1/2 cup butter, softened; 2 eggs; 1/2 cup low-fat milk; 1 teaspoon vanilla; 1 1/2 cups whole wheat flour; 1/2 teaspoon aluminum free baking powder

Whole Wheat Pound Cake – a delicious recipe with turbinado sugar, honey, low-fat plain yogurt, butter, eggs, low-fat milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup turbinado sugar
1/3 cup honey
1/3 cup low-fat plain yogurt
1/2 cup butter, softened
2 eggs
1/2 cup low-fat milk
1 teaspoon vanilla
1 1/2 cups whole wheat flour
1/2 teaspoon aluminum free baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Pound Cake

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