Caramel Bread Pudding Ii

1. 1

   Place sugar in 9 inch cast iron skillet. Cook over medium heat, stirring constantly with a wooden spoon until sugar dissolves and becomes a golden syrup.

2. 2

   Gradually pour syrup into milk, beating constantly, until syrup is dissolved in milk.

3. 3

   Stir in bread crumbs, eggs, salt, nutmeg, butter and vanilla.

4. 4

   Pour mixture into a greased 1-1/2 quart casserole.

5. 5

   Place casserole into a 13x9x2 inch baking pan. Pour hot water into large pan to a depth of 1/2 inch.

6. 6

   Bake, uncovered, at 350 degrees F. for 1 hour or until lightly browned.

7. 7

   Spoon into individual serving bowls and serve warm with sweetened whipped cream.

No additional tips available.