Easy Breezy Chocolate Mousse

1. 1

   Heat 1/3rd of the whipping cream in a heavy bottomed sauce pan but don't let it boil, turn off the heat. Add the chocolate chips and stir until melted, add 1 tsp cinnamon and the grated orange zest und mix well.

2. 2

   In a large mixing bowl whip the rest of the cream to stiff peaks, pour the chocolate mixture into the whipped cream and and carefully fold in with a spatula, do not stir.

3. 3

   Pour the mixture in 4 dessert bowls, put the rest of the cinnamon and the cocoa in a tea strainer and sieve over the dishes.

4. 4

   Put in the fridge and let set for at least 2 hours or over night.

5. 5

   When ready to serve, garnish with a swirl of orange zest and some fresh mint.

* Per serving · 4 servings · Values may vary.

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