Peach Melba Trifle

1. 1

   Put pudding mix into mixing bowl.

2. 2

   Pour condensed milk into measuring cup, and stir in enough orange juice to make 2 cups of fluid.

3. 3

   Whisk into pudding mix for 1 minute, then stir in rum flavoring.

4. 4

   Fold in Cool Whip and set aside.

5. 5

   In deep, straight sided bowl, begin to assemble trifle.

6. 6

   Cover bottom of bowl with a layer of cake pieces and sprinkle them with orange juice.

7. 7

   Spoon 1/3 of pudding mixture over cake, then scatter 1/3 of the frozen fruit over the pudding.

8. 8

   Repeat layers 2 more times, ending with the pudding mixture.

9. 9

   Garnish top of trifle with peaches and raspberries.

10. 10

    Cover tightly and refrigerate for 4 hours, or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.