Shepherd's Pie

1. 1

   Peel and cup up potatoes, place in boiling water until soft.

2. 2

   Drain water the water, add margarine and mash.

3. 3

   Brown ground beef in frying pan.

4. 4

   Once brown, add onion soup mix and gravy.

5. 5

   Simmer until just a boil.

6. 6

   Add corn and peas, simmer then place in a casserole dish.

7. 7

   Spread mashed potatoes on top and then sprinkle cheese on top.

8. 8

   Place in oven at 375F until cheese is melted.

9. 9

   Let cool and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.