How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Mochi - Japanese Desserts?

You need 8 ingredients. The key ingredients include: 1 box Mochiko Flour, 1 stick Butter, 5 eggs, 1-1/2 cups (350 ml) milk, and more.

Is Butter Mochi - Japanese Desserts suitable as baking & desserts?

Yes, Butter Mochi - Japanese Desserts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Mochi - Japanese Desserts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Mochi - Japanese Desserts Recipe

Name: Butter Mochi - Japanese Desserts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Mochiko Flour; 1 stick Butter; 5 eggs; 1-1/2 cups (350 ml) milk; 2 tsp (10 ml) baking powder; 2-1/2 cups (600 ml) Sugar; 1 tsp (5 ml) vanilla extract; 1 can coconut milk

Butter Mochi - Japanese Desserts – a delicious recipe with Flour, Butter, eggs, milk, baking powder, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Mochiko Flour
1 stick Butter
5 eggs
1-1/2 cups (350 ml) milk
2 tsp (10 ml) baking powder
2-1/2 cups (600 ml) Sugar
1 tsp (5 ml) vanilla extract
1 can coconut milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Mochi - Japanese Desserts

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