Easy Breezy Cheesy Broccoli Soup

1. 1

   Cook Broccoli florets in 2 cups of unsalted water til fork tender.

2. 2

   I sometimes use an immersion blender to break it down into smaller bits.

3. 3

   Add the 3 undiluted cans of cream soup to the undrained broccoli.

4. 4

   Stir over medium heat.

5. 5

   Add Half and half (or milk) to thin the soup to consistency of your liking.

6. 6

   Add grated cheese and stir to melt.

* Per serving · 4 servings · Values may vary.

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