Easy Breakfast Strata

Name: Easy Breakfast Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. roll Bob Evans Farm Original Recipe sausage; 8 eggs; 2 tsp. basil; 1 tsp. salt; 10 slices bread, cubed (about 10 c.); 3 c. milk; 2 c. shredded Cheddar cheese (about 8 oz.); 2 c. sliced fresh mushrooms (about 8 oz.); 1 (10 oz.) pkg. frozen cut asparagus, thawed and drained; 2 Tbsp. butter; 2 Tbsp. flour; 1 Tbsp. dry mustard

Eats Now Editorial Team · 990 kcal · Breakfast

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Easy Breakfast Strata – a delicious recipe with roll Bob Evans, eggs, basil, salt, bread, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. roll Bob Evans Farm Original Recipe sausage
8 eggs
2 tsp. basil
1 tsp. salt
10 slices bread, cubed (about 10 c.)
3 c. milk
2 c. shredded Cheddar cheese (about 8 oz.)
2 c. sliced fresh mushrooms (about 8 oz.)
1 (10 oz.) pkg. frozen cut asparagus, thawed and drained
2 Tbsp. butter
2 Tbsp. flour
1 Tbsp. dry mustard

1
In large skillet, brown sausage and drain. In large bowl, beat eggs. Add remaining ingredients; mix well. Spoon into greased 13 x 9-inch deep baking dish. Cover; refrigerate 8 hours or overnight.

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. roll Bob Evans Farm Original Recipe sausage, 8 eggs, 2 tsp. basil, 1 tsp. salt, and more.

Yes, Easy Breakfast Strata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
990 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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