How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Breakfast Strata?

You need 12 ingredients. The key ingredients include: 1 lb. roll Bob Evans Farm Original Recipe sausage, 8 eggs, 2 tsp. basil, 1 tsp. salt, and more.

Is Easy Breakfast Strata suitable as breakfast?

Yes, Easy Breakfast Strata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Easy Breakfast Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Breakfast Strata Recipe

Name: Easy Breakfast Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. roll Bob Evans Farm Original Recipe sausage; 8 eggs; 2 tsp. basil; 1 tsp. salt; 10 slices bread, cubed (about 10 c.); 3 c. milk; 2 c. shredded Cheddar cheese (about 8 oz.); 2 c. sliced fresh mushrooms (about 8 oz.); 1 (10 oz.) pkg. frozen cut asparagus, thawed and drained; 2 Tbsp. butter; 2 Tbsp. flour; 1 Tbsp. dry mustard

Start your day right with this Easy Breakfast Strata recipe. Made with roll Bob Evans, eggs, basil and salt. Easy step-by-step instructions included.

This Easy Breakfast Strata relies on simple, everyday ingredients such as eggs, basil, salt and bread, cubed (about 10 c.). It comes together quickly and makes 4 servings, at about 990 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Breakfast Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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