Breakfast Pizza

1. 1

   1.Peel potato,slice thin and cut into match sticks.(julienne and keep in water,to avoid discolouring.

2. 2

   2.In a pot of heavily salted boiling water blanch until half to 3/4 cooked. (10 mins)

3. 3

   3.remove from water, drain and plunge into cold water 5 mins.

4. 4

   Remove and pat dry.Place in bowl and toss to coat with lemon juice and olive oil. Add a pinch of salt and set aside in bowl.

5. 5

   4.In a frypan saute red and green peppers with onion about 5 mins or less and set aside to cool.

6. 6

   5.Pre-heat oven to 325 and bake plain dough or flat bread until 90 % done (about 10 mins)

7. 7

   5.Remove from oven,when cooled spead sauce on top,thensprinkle ham,sausage,bacon,pepper/onion mix on sauce.

8. 8

   6.Cover with half cheese,then top with scrambled eggs,julienne potatos.

9. 9

   7.Finally top with remaining cheddar and bake approx 20 mins until cheese is melted and bubbling.

10. 10

    8.Remove,stand 5 mins before cutting and serving.

No additional tips available.