Gluten Free Crepes

1. 1

   Mix dry ingredients in a medium bowl. Whisk in half and half until blended. Add 3 T melted butter and whisk. Then whisk in each egg until blended into a batter.

2. 2

   Heat a small crepe pan or frying pan over medium high heat. Brush with butter and add 1/4 cup of batter to the pan. Swirl to cover the pan. Turn over when edges are dry and cook briefly. Roll crepe and Transfer to a covered plate. Continue to cook crepes individually.

* Per serving · 4 servings · Values may vary.

No additional tips available.