How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bob'S Banana Pecan Spelt Waffles ?

You need 10 ingredients. The key ingredients include: 2 cups spelt flour, 1 Tablespoon baking soda, 1/2 teaspoon salt, 2 Tablespoons barley malt syrup, and more.

Is Bob'S Banana Pecan Spelt Waffles suitable as breakfast?

Yes, Bob'S Banana Pecan Spelt Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bob'S Banana Pecan Spelt Waffles ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bob'S Banana Pecan Spelt Waffles Recipe

Name: Bob'S Banana Pecan Spelt Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups spelt flour; 1 Tablespoon baking soda; 1/2 teaspoon salt; 2 Tablespoons barley malt syrup; 3/8 cup vegetable oil; 1 cup fat free yogurt less 2 Tablespoons; 3/4 cup skim milk; 1 cup mashed bananas; 1/2 cup chopped pecans; 2 egg whites plus one egg

Start your day right with this Bob'S Banana Pecan Spelt Waffles recipe. Made with flour, baking soda, salt and barley malt. Easy step-by-step instructio…

This Bob'S Banana Pecan Spelt Waffles relies on simple, everyday ingredients such as spelt flour, baking soda, salt and barley malt syrup. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bob'S Banana Pecan Spelt Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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