Name: Easy Black Beans and Rice (Vegetarian)
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Bell Pepper, Chopped; 1 whole Onion, Chopped; 2 cloves Garlic, Minced; 2 cans (14 Oz. Size) Black Beans, Lightly Drained; 1 cup Diced Tomatoes And Juice; 1 cup Beef Or Vegetable Stock, Plus More If Needed; 1 Tablespoon Worcestershire Sauce; 1 teaspoon Cajun Seasoning, Plus More If Needed; Cooked White Rice For Serving; Cilantro, Cheddar, Sour Cream, And Hot Sauce, For Serving (optional)

Servings: 4 persons

2 Tablespoons Olive Oil
1 whole Bell Pepper, Chopped
1 whole Onion, Chopped
2 cloves Garlic, Minced
2 cans (14 Oz. Size) Black Beans, Lightly Drained
1 cup Diced Tomatoes And Juice
1 cup Beef Or Vegetable Stock, Plus More If Needed
1 Tablespoon Worcestershire Sauce
1 teaspoon Cajun Seasoning, Plus More If Needed
Cooked White Rice For Serving
Cilantro, Cheddar, Sour Cream, And Hot Sauce, For Serving (optional)

1
Add olive oil, bell pepper, and onion to a large skillet over medium-high heat.
2
Let veggies cook and soften slightly for 5 minutes, then add garlic and cook for 1 minute more.
3
Add beans, tomatoes, stock, Worcestershire sauce, and cajun seasoning.
4
Stir to combine, and taste; add more cajun seasoning or salt if youd like.
5
Let bean mixture simmer for 1015 minutes to cook vegetables and thicken mixture, adding more stock as needed if mixture seems dry.
6
Serve beans over rice with any toppings youd like.
7
Enjoy!

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Easy Black Beans and Rice (Vegetarian)

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