How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Black Beans and Rice (Vegetarian)?

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Bell Pepper, Chopped, 1 whole Onion, Chopped, 2 cloves Garlic, Minced, and more.

Is Easy Black Beans and Rice (Vegetarian) suitable as meat & poultry?

Yes, Easy Black Beans and Rice (Vegetarian) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Black Beans and Rice (Vegetarian)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Black Beans and Rice (Vegetarian) Recipe

Name: Easy Black Beans and Rice (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Bell Pepper, Chopped; 1 whole Onion, Chopped; 2 cloves Garlic, Minced; 2 cans (14 Oz. Size) Black Beans, Lightly Drained; 1 cup Diced Tomatoes And Juice; 1 cup Beef Or Vegetable Stock, Plus More If Needed; 1 Tablespoon Worcestershire Sauce; 1 teaspoon Cajun Seasoning, Plus More If Needed; Cooked White Rice For Serving; Cilantro, Cheddar, Sour Cream, And Hot Sauce, For Serving (optional)

Try this homemade Easy Black Beans and Rice (Vegetarian) recipe the whole family will love. Made with Olive Oil, Bell Pepper, Onion and Garlic. Easy ste…

This Easy Black Beans and Rice (Vegetarian) relies on simple, everyday ingredients such as olive oil, whole bell pepper, chopped, whole onion, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Black Beans and Rice (Vegetarian)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions