Balsamic Chicken With Baby Spinach

1. 1

   Heat olive oil and garlic in large saute pan over med-high heat.

2. 2

   Add chicken and cook about 4 min per side till juices run clear. Remove Chicken and set aside.

3. 3

   In the same pan add spinach and cook just until wilted about 1-2 minute Remove from pan and set aside.

4. 4

   Lower heat to medium and add the balsamic vinegar and chicken broth to the pan, stirring up all the tasty browned bits from the bottom of the pan.

5. 5

   Add the tomatoes, simmer and cook 3-5 minute.

6. 6

   Place Couscous or rice in a serving bowl, top with spinach, chicken and balsamic tomatoe sauce.

* Per serving · 4 servings · Values may vary.