How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Bone-In (Split) Chicken Breasts?

You need 6 ingredients. The key ingredients include: 2 chicken breasts (Bone-In), 2 cups chicken broth, olive oil, paprika, and more.

Is Easy Bone-In (Split) Chicken Breasts suitable as meat & poultry?

Yes, Easy Bone-In (Split) Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Bone-In (Split) Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Bone-In (Split) Chicken Breasts Recipe

Name: Easy Bone-In (Split) Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts (Bone-In); 2 cups chicken broth; olive oil; paprika; salt; pepper

Easy Bone-In (Split) Chicken Breasts – a delicious recipe with chicken breasts, chicken broth, olive oil, paprika, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts (Bone-In)
2 cups chicken broth
olive oil
paprika
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Bone-In (Split) Chicken Breasts

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