Just Perfect Turkey Swedish Meatballs Recipe

Name: Just Perfect Turkey Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces of seasoned ground turkey; 1 cup soft breadcrumbs; 1/3 cup milk; 1 large egg white; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground ginger; 1/8 teaspoon ground cloves; 1/8 teaspoon ground cinnamon; 3/4 teaspoon salt; 1 tablespoon canola oil; 2 tablespoons flour; 1 cup chicken broth; 1 cup sour cream; 2 tablespoons parsley, chopped (optional)

Servings: persons

16 ounces of seasoned ground turkey
1 cup soft breadcrumbs
1/3 cup milk
1 large egg white
1/4 teaspoon ground nutmeg
1/4 teaspoon ground black pepper
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
3/4 teaspoon salt
1 tablespoon canola oil
2 tablespoons flour
1 cup chicken broth
1 cup sour cream
2 tablespoons parsley, chopped (optional)

1
Mix the ingredients from turkey to cinnamon and 1/2 teaspoon of the salt.
2
Shape mixture into 16 meatballs.
3
Heat the oil in a deep skillet until hot. Add meatballs and cook, turning, until browned on all sides, in batches if necessary. Remove the meatballs from the skillet.
4
Add the flour to the drippings in the skillet and cook, stirring constantly, for 1 minute.
5
Add broth and the remaining 1/4 tsp salt. Cook, stirring, until thickened.
6
Mix in sour cream and heat through.
7
Return the meatballs to the skillet and cook until cooked through, about 5 minutes.
8
Garnish with parsley, if using.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 ounces of seasoned ground turkey, 1 cup soft breadcrumbs, 1/3 cup milk, 1 large egg white, and more.

Yes, Just Perfect Turkey Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Just Perfect Turkey Swedish Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions