Ecuadorean Churrasco

1. 1

   Mix the crushed garlic, cumin, salt and pepper together to make a marinade for the meat.

2. 2

   Rub the garlic cumin marinade on the thin steaks and marinate for a couple of hours.

3. 3

   Grill, broil, or fry the steaks over high heat to desired doneness.

4. 4

   Serve the steaks with a crispy fried egg or two on top and accompanied by rice, homemade fries, fried ripe plantains, tomato and onion curtido, lettuce, cucumber slices, avocado slices and aji criollo.

* Per serving · 4 servings · Values may vary.

No additional tips available.