How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Beef Wellington?

You need 6 ingredients. The key ingredients include: 4 frozen patty shells, 4 (6 oz.) pieces beef tenderloin, 2 Tbsp. butter, 1/4 c. red wine, and more.

Is Easy Beef Wellington suitable as meat & poultry?

Yes, Easy Beef Wellington falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Beef Wellington?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef Wellington Recipe

Name: Easy Beef Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 frozen patty shells; 4 (6 oz.) pieces beef tenderloin; 2 Tbsp. butter; 1/4 c. red wine; 1/2 c. chopped onion; 1/2 c. chopped mushrooms

Easy Beef Wellington – a delicious recipe with patty shells, beef tenderloin, butter, red wine, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 frozen patty shells
4 (6 oz.) pieces beef tenderloin
2 Tbsp. butter
1/4 c. red wine
1/2 c. chopped onion
1/2 c. chopped mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Beef Wellington

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