Chicken Alfredo with Veggies – a delicious recipe with noodles, chicken breasts, Alfredo sauce, veggies, vegetable oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Boil chicken.
2
Use as much chicken as you want.
3
I used like 4 breasts from a bag of frozen chicken.
4
In another pot boil water with the vegetable oil and salt.
5
This will be for the pasta.
6
Once the water is boiling add the pasta.
7
Use the whole box or half whatever you like.
8
When the chicken isn't pink inside anymore cut into bits and put into skillet and brown with olive oil season whichever way you please
9
While chicken is Browning add Alfredo sauce to drained noodles add the chicken when it is done.
10
The veggies i used were mixed frozen veggies so whatever you use follow directions
11
Top your chicken Alfredo with veggies and enjoy!
12
Serve with Texas toast or just by itself (:
211
kcal
Calories
4
g
Fat
9
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 box fettuccine noodles, 4 chicken breasts, can Alfredo sauce, packages veggies, and more.
Yes, Chicken Alfredo with Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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