The Lady and Son's Smoked Boston Butt Roast Recipe

Name: The Lady and Son's Smoked Boston Butt Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5-pound) pork butt roast; 4 tablespoons House Seasoning, recipe follows; 2 tablespoons seasoned salt; 4 tablespoons liquid smoke, found in grocery store; 1 medium onion, sliced; 1 cup water; 3 bay leaves; Barbeque sauce of choice, for serving; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder

Servings: persons

1
Preheat oven to 350 degrees F.
2
Sprinkle 1 side of the roast with 2 tablespoons of the House Seasoning, making sure to rub well.
3
Flip the roast over and rub the remaining 2 tablespoons of House Seasoning.
4
Repeat the process with the seasoned salt and liquid smoke.
5
Place the roast in a large roasting pan.
6
Add the onion, water and bay leaves to the roast.
7
Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 degrees F. Let meat cool for a few minutes and then slice.
8
Serve with your favorite barbeque sauce.
9
Mix ingredients together and store in an airtight container for up to 6 months.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (5-pound) pork butt roast, 4 tablespoons House Seasoning, recipe follows, 2 tablespoons seasoned salt, 4 tablespoons liquid smoke, found in grocery store, and more.

Yes, The Lady and Son's Smoked Boston Butt Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Lady and Son's Smoked Boston Butt Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions