Smoky Chicken Quesadillas

1. 1

   Steps.

2. 2

   1.

3. 3

   Preheat 2-sided tabletop grill.

4. 4

   Combine mushrooms, garlic, and mesquite seasoning in microwave-safe bowl.

5. 5

   Cover and microwave on HIGH 3 minutes or until thoroughly heated.

6. 6

   2.

7. 7

   Cut Gouda cheese slices in half.

8. 8

   Assemble quesadillas, two at a time, by placing 2 cheese slices on one half of each tortilla (leaving other half empty).

9. 9

   Layer one fourth of each ingredient, in this order, over top of cheese slices: chicken, shredded cheese, and mushroom mixture.

10. 10

    Fold empty half of tortilla over filling and press down lightly.

11. 11

    3.

12. 12

    Coat grill with cooking spray; grill 2 quesadillas at a time 23 minutes or until crisp.

13. 13

    Repeat with remaining quesadillas.

14. 14

    Cut into wedges and serve.

15. 15

    I USED OUR QUESADILLA MAKER WHICH WAS MUCH EASIER!

* Per serving · 4 servings · Values may vary.

No additional tips available.