Chicken Braised With Wine and Tomatoes Recipe

Name: Chicken Braised With Wine and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs skinless chicken thighs (8 small or 4 large); 1 tablespoon cooking oil; ⅔ cup chicken broth; ¼ cup dry white wine or ¼ cup additional chicken broth; 2 garlic cloves, minced; 2 teaspoons fresh rosemary, snipped or ¾ teaspoon dried rosemary, crushed; ¼ teaspoon salt; ¼ teaspoon black pepper; 2 cups roma tomatoes, chopped (6 medium); 1 medium yellow sweet pepper, cut into 1/2-inch-wide strips; 1 medium green sweet pepper, cut into 1/2-inch-wide strips; 1 ½ cups fresh mushrooms, fresh; 2 tablespoons cornstarch; 2 tablespoons cold water; 2 cups hot cooked noodles or 2 cups rice

Servings: persons

2 lbs skinless chicken thighs (8 small or 4 large)
1 tablespoon cooking oil
⅔ cup chicken broth
¼ cup dry white wine or ¼ cup additional chicken broth
2 garlic cloves, minced
2 teaspoons fresh rosemary, snipped or ¾ teaspoon dried rosemary, crushed
¼ teaspoon salt
¼ teaspoon black pepper
2 cups roma tomatoes, chopped (6 medium)
1 medium yellow sweet pepper, cut into 1/2-inch-wide strips
1 medium green sweet pepper, cut into 1/2-inch-wide strips
1 ½ cups fresh mushrooms, fresh
2 tablespoons cornstarch
2 tablespoons cold water
2 cups hot cooked noodles or 2 cups rice

1
NOTE THAT THE DIRECTIONS VARY SLIGHTLY IF YOU USE DRIED ROSEMARY INSTEAD OF FRESH.
2
Remove skin from chicken.
3
In a large skillet heat oil over medium heat.
4
Brown chicken in hot oil over medium heat about 5 minutes, turning chicken to brown evenly.
5
Drain fat; add broth, wine, garlic, DRIED ROSEMARY (IF USING), salt, and black pepper to chicken in skillet.
6
Bring to boiling; reduce heat.
7
Cover and simmer about 20 minutes.
8
Add tomatoes, sweet peppers, and mushrooms to skillet.
9
Simmer, covered, 15 minutes more or until chicken is tender and no longer pink.
10
Transfer chicken to a serving dish, reserving vegetables and cooking liquid in skillet.
11
Cover chicken with foil to keep warm.
12
In a small bowl combine the cornstarch, water, and FRESH ROSEMARY (IF USING); stir into mixture in skillet.
13
Cook and stir until thickened and bubbly.
14
Cook and stir for 2 minutes more.
15
Spoon vegetables and sauce around chicken.
16
Serve with noodles or rice.

1131

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs skinless chicken thighs (8 small or 4 large), 1 tablespoon cooking oil, ⅔ cup chicken broth, ¼ cup dry white wine or ¼ cup additional chicken broth, and more.

Yes, Chicken Braised With Wine and Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Braised With Wine and Tomatoes

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