Easy Beef Stir Fry Recipe

Name: Easy Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7-ounce) refrigerated udon noodles, seasoning sauce packets discarded*; 1 tablespoon olive oil; 8 ounces beef top sirloin filet, thinly sliced across the grain; 8 ounces cremini mushrooms, sliced; 6 ounces broccoli florets; 2 carrots, diced; FOR THE SAUCE; 1/3 cup soy sauce; 3 tablespoons oyster sauce; 1 tablespoon brown sugar, packed; 1 tablespoon freshly grated ginger; 2 cloves garlic, pressed; 1 teaspoon sesame oil; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon ground black pepper

Servings: persons

2 (7-ounce) refrigerated udon noodles, seasoning sauce packets discarded*
1 tablespoon olive oil
8 ounces beef top sirloin filet, thinly sliced across the grain
8 ounces cremini mushrooms, sliced
6 ounces broccoli florets
2 carrots, diced
FOR THE SAUCE
1/3 cup soy sauce
3 tablespoons oyster sauce
1 tablespoon brown sugar, packed
1 tablespoon freshly grated ginger
2 cloves garlic, pressed
1 teaspoon sesame oil
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground black pepper

1
In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, red pepper flake and ground black pepper; set aside.
2
In a large pot of boiling water, cook udon noodles according to package instructions; drain well.
3
Heat olive oil in a large skillet over medium high heat. Add beef and cook, flipping once, until browned, about 3-4 minutes; set aside.
4
Stir in mushrooms, broccoli and carrots to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in udon noodles, beef and soy sauce mixture until well combined, about 2-3 minutes.
5
Serve immediately.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (7-ounce) refrigerated udon noodles, seasoning sauce packets discarded*, 1 tablespoon olive oil, 8 ounces beef top sirloin filet, thinly sliced across the grain, 8 ounces cremini mushrooms, sliced, and more.

Yes, Easy Beef Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef Stir Fry

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