Thai -Style Open Crab Meat Sandwich

1. 1

   Mix half the lime juice with the ginger and lemon grass. Add the mayonnaise and mix well.

2. 2

   Spread 1 tablespoon mayonnaise over each slice of bread.

3. 3

   Halve the avocado and remove the pit. Peel and slice the flesh thinly, then arrange the slices on the bread. Sprinkle with lime juice.

4. 4

   Spoon the crab meat over the avocado, then add any remaining juice. Spoon over the remaining mayonnaise, top with a cilantro spring.

5. 5

   Serve immediately.

6. 6

   *** To make lime-and ginger-flavored mayonnaise, place 2 egg yolks, 1 tablespoon lime juice, and 1/2 teaspoon grated ginger in a blender. With the motor running, gradually add 1 1/4 cups olive oil, drop by drop, until the mixture is thick and smooth. Season with salt and pepper.***.

* Per serving · 4 servings · Values may vary.

No additional tips available.