Shrimp Victoria Recipe

Name: Shrimp Victoria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 1/2 lbs uncooked shrimp, peeled & deveined; 1/2 cup chopped onion; 4 cloves garlic, minced; 1 (8 ounce) package mushrooms, chopped; 2 tablespoons fresh lemon juice; 1 tablespoon Worcestershire sauce; 2 tablespoons all-purpose flour; 1 1/2 teaspoons seasoning salt; 1/2 teaspoon fresh ground pepper; 1 1/2 cups sour cream; 1 tablespoon chopped fresh parsley

Servings: persons

1/2 cup butter
1 1/2 lbs uncooked shrimp, peeled & deveined
1/2 cup chopped onion
4 cloves garlic, minced
1 (8 ounce) package mushrooms, chopped
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons all-purpose flour
1 1/2 teaspoons seasoning salt
1/2 teaspoon fresh ground pepper
1 1/2 cups sour cream
1 tablespoon chopped fresh parsley

1
Melt butter in a saucepan over medium heat.
2
Add shrimp, onion and garlic.
3
Saute for 5 minutes or until shrimp is almost tender.
4
Stir in mushrooms, lemon juice and worcestershire sauce.
5
Stir constantly for 5 minutes.
6
Remove from heat.
7
Stir in flour, seasoned salt and pepper.
8
Add sour cream, stirring until well blended.
9
Cook over low heat stirring occasionally until heated (do not boil).
10
Sprinkle with parsley and serve immediately over cooked rice or pasta.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1 1/2 lbs uncooked shrimp, peeled & deveined, 1/2 cup chopped onion, 4 cloves garlic, minced, and more.

Yes, Shrimp Victoria falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Victoria

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