Clam Cakes

Name: Clam Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 tablespoons baking powder; 1/2 teaspoon sugar; 1/4 teaspoon salt; 2 (6 1/2 ounce) cans minced clams, drained with 1/2 cup broth/juice reserved; 1 large egg, at room temp; 3/4 cup milk, at room temp; 1/2 teaspoon cream of tartar; pepper; Old Bay Seasoning (see recipe 15562); vegetable oil (for cooking)

Eats Now Editorial Team · 297 kcal · Seafood

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Clam Cakes – a delicious recipe with flour, baking powder, sugar, salt, clams, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups flour
2 tablespoons baking powder
1/2 teaspoon sugar
1/4 teaspoon salt
2 (6 1/2 ounce) cans minced clams, drained with 1/2 cup broth/juice reserved
1 large egg, at room temp
3/4 cup milk, at room temp
1/2 teaspoon cream of tartar
pepper
Old Bay Seasoning (see recipe 15562)
vegetable oil (for cooking)

1
In a large bowl combine the flour, baking powder, sugar and salt.
2
Mix well.
3
Add the remaining ingredients and stir well.
4
In a deep pot heat 3 inch of oil to 375 degrees.
5
Drop batter in by the teaspoonfull.
6
Cook for 3-4 minutes on each side or until golden brown.
7
Drain and serve hot.
8
Sprinkle with pepper and Old Bay Seasoning.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 2 tablespoons baking powder, 1/2 teaspoon sugar, 1/4 teaspoon salt, and more.

Yes, Clam Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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