How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Timbales ( No Cook)?

You need 8 ingredients. The key ingredients include: 8 slices smoked salmon, 225 g thick cream cheese, 100 ml sour cream (or 2 tbsp lemon juice tbsp mayonaise), 2 tablespoons mayonnaise, and more.

Is Smoked Salmon Timbales ( No Cook) suitable as seafood?

Yes, Smoked Salmon Timbales ( No Cook) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Timbales ( No Cook)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Timbales ( No Cook) Recipe

Name: Smoked Salmon Timbales ( No Cook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices smoked salmon; 225 g thick cream cheese; 100 ml sour cream (or 2 tbsp lemon juice tbsp mayonaise); 2 tablespoons mayonnaise; 100 g crabmeat (or 100g choped prawns); 2 teaspoons chopped dill; 1/2 teaspoon Dijon mustard; 1 teaspoon brandy (optional)

Smoked Salmon Timbales ( No Cook) – a delicious recipe with salmon, cream cheese, sour cream, mayonnaise, crabmeat, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 slices smoked salmon
225 g thick cream cheese
100 ml sour cream (or 2 tbsp lemon juice tbsp mayonaise)
2 tablespoons mayonnaise
100 g crabmeat (or 100g choped prawns)
2 teaspoons chopped dill
1/2 teaspoon Dijon mustard
1 teaspoon brandy (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Seafood

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Smoked Salmon Timbales ( No Cook)

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