Easy Beef Stir Fry

Name: Easy Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak, chilled; 1/4 tsp. salt; 1/2 tsp. pepper; 2 tsp. vegetable oil; 2 tsp. soy sauce; 1/2 tsp. minced garlic; 1/2 C fat free beef broth; 2 tsp. cornstarch; 6 green onions, cut into 1-inch pieces; 4 C hot cooked long grain rice

Eats Now Editorial Team · 1267 kcal · Soups & Stews

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Easy Beef Stir Fry – a delicious recipe with sirloin steak, salt, pepper, vegetable oil, soy sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb sirloin steak, chilled
1/4 tsp. salt
1/2 tsp. pepper
2 tsp. vegetable oil
2 tsp. soy sauce
1/2 tsp. minced garlic
1/2 C fat free beef broth
2 tsp. cornstarch
6 green onions, cut into 1-inch pieces
4 C hot cooked long grain rice

1
Cut steak diagonally across the grain into thin slices. Sprinkle with salt & pepper. Saute garlic for 30 seconds. Add beef, cook 2 minutes, stirring constantly. Stir in soy sauce. Stir together beef broth and cornstarch until smooth. Add to beef, and cook 1 minute or until thickened, stirring constantly. Add green onion. Serve immediately over hot cooked rice.

1267

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb sirloin steak, chilled, 1/4 tsp. salt, 1/2 tsp. pepper, 2 tsp. vegetable oil, and more.

Yes, Easy Beef Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1267 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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