How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots?

You need 24 ingredients. The key ingredients include: Topping, 1/2 cup chopped fresh parsley, 1 tablespoon grated lemon peel, 1 tablespoon grated orange peel, and more.

Is Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots suitable as soups & stews?

Yes, Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb Shanks with Fennel, Tomatoes, Turnips

Name: Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 1/2 cup chopped fresh parsley; 1 tablespoon grated lemon peel; 1 tablespoon grated orange peel; 1 tablespoon minced garlic; 1 teaspoon drained green peppercorns in brine, coarsely chopped; Lamb; 1 14 1/2-ounce can low-salt chicken broth; 1 14 1/2-ounce can beef broth; 1/2 cup plus 1/3 cup dry red wine; 2/3 cup red currant jelly; 2 teaspoons herbes de Provence; 2 teaspoons red wine vinegar; 3 garlic cloves, minced; 6 lamb shanks (each about 1 pound); 3 tablespoons olive oil; 1 pound plum tomatoes, each cut into 4 wedges, seeded; 2 large turnips, peeled, cut into 3/4-inch-thick wedges; 2 large fennel bulbs, each cut into 4 wedges; 3 large carrots, peeled, cut diagonally into 3/4-inch-thick slices; 1 cup chopped leek (white and pale green parts only); 1/4 cup (1/2 stick) butter; 1/3 cup all purpose flour; 1 tablespoon tomato paste

Try this homemade Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots recipe the whole family will love. Made with Topping, parsley, garlic a…

This Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots relies on simple, everyday ingredients such as topping, chopped fresh parsley, grated lemon peel and grated orange peel. It comes together quickly and makes 4 servings, at about 905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

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Quick Info

Servings
4 servings
Calories
905 kcal
Category
Soups & Stews

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Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots

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