Adobo Buffalo Wings Recipe

Name: Adobo Buffalo Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup soy sauce; 1/2 cup sugar cane vinegar; 4 cloves minced garlic; 1 bay leaf; 1 teaspoon ground peppercorns; Salt; 5 pieces chicken wing or drumettes; 1 teaspoon olive oil; 4 cloves garlic; 2 bay leaves; 1 teaspoon peppercorns; 1 cup soy sauce; 3/4 cup sugar cane vinegar; 1/2 cup brown sugar; 2 teaspoons ketchup; 2 teaspoons honey; 1 teaspoon cayenne; 1 teaspoon red chili flakes; 1 teaspoon Worcestershire; 3 chipotle peppers; Salt; 1/4 cup cornstarch; Vegetable oil, for frying

Servings: persons

3/4 cup soy sauce
1/2 cup sugar cane vinegar
4 cloves minced garlic
1 bay leaf
1 teaspoon ground peppercorns
Salt
5 pieces chicken wing or drumettes
1 teaspoon olive oil
4 cloves garlic
2 bay leaves
1 teaspoon peppercorns
1 cup soy sauce
3/4 cup sugar cane vinegar
1/2 cup brown sugar
2 teaspoons ketchup
2 teaspoons honey
1 teaspoon cayenne
1 teaspoon red chili flakes
1 teaspoon Worcestershire
3 chipotle peppers
Salt
1/4 cup cornstarch
Vegetable oil, for frying

1
For the marinade: Combine the soy sauce, vinegar, garlic, bay leaf, peppercorns and some salt in a mixing bowl or container.
2
Add the chicken and turn to coat.
3
Cover with plastic wrap and refrigerate overnight.
4
For the adobo glaze: In a saucepan over medium heat, heat the olive oil and then saute the garlic, bay leaves and peppercorns until the garlic is golden brown.
5
Add the soy sauce, vinegar, brown sugar, ketchup, honey, cayenne pepper, red chili flakes, Worcestershire, chipotle peppers and salt to taste.
6
Cook for 15 to 20 minutes.
7
Mix the cornstarch with water to make a slurry, add to the glaze and continue cooking until glaze thickens.
8
Cool down and strain.
9
Preheat the oven to 375 degrees F.
10
Take the marinated chicken and lay them on a sheet pan and par bake for 10 to 12 minutes.
11
Heat vegetable oil in a deep fryer to 375 degrees F. Take the par-baked wings and deep fry for 5 to 6 minutes.
12
Toss the freshly deep fried wings with 3 ounces of the adobo glaze.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3/4 cup soy sauce, 1/2 cup sugar cane vinegar, 4 cloves minced garlic, 1 bay leaf, and more.

Yes, Adobo Buffalo Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobo Buffalo Wings

How did you like this recipe?

Frequently Asked Questions