Easy Beef Jerky

1. 1

   Cut strips of meat 1 to 1 1/2 inches wide.

2. 2

   Trim off all fat. Lay meat in a bowl in layers, adding seasoning as you go.

3. 3

   Cover and refrigerate overnight.

4. 4

   Take meat and blanch in hot water for 15 to 20 seconds.

5. 5

   Place meat strips on a cookie sheet and place in oven.

6. 6

   Set temperature on lowest setting.

7. 7

   Leave door ajar. Cook 8 to 16 hours or until meat turns black.

8. 8

   After jerky cools it can be stored in a sealed jar.

No additional tips available.