How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kate'S Hearty Meatloaf?

You need 11 ingredients. The key ingredients include: 2 lbs organic lean ground beef, 2 eggs, 3/4 cup celery, finely chopped, 3/4 cup onion, finely chopped, and more.

Is Kate'S Hearty Meatloaf suitable as meat & poultry?

Yes, Kate'S Hearty Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kate'S Hearty Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kate'S Hearty Meatloaf Recipe

Name: Kate'S Hearty Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs organic lean ground beef; 2 eggs; 3/4 cup celery, finely chopped; 3/4 cup onion, finely chopped; 3/4 cup green pepper, finely chopped; 3/4 cup carrot, finely chopped; 1 1/2 cups italian seasoned bread crumbs; 3/4 cup parmesan cheese, grated; 1/4 cup ketchup; 2 teaspoons italian seasoning; 1 teaspoon garlic salt

Try this homemade Kate'S Hearty Meatloaf recipe the whole family will love. Made with ground beef, eggs, celery and onion. Easy step-by-step instruction…

This Kate'S Hearty Meatloaf relies on simple, everyday ingredients such as organic lean ground beef, eggs, celery, finely chopped and onion, finely chopped. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kate'S Hearty Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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