How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Marinated Beef (Caciola)?

You need 10 ingredients. The key ingredients include: 2 lbs stewing beef, cut into 1 inch cubes, 1/2 teaspoon dried red pepper flakes, 1 medium onion, sliced thin, 3 garlic cloves, crushed, and more.

Is Portuguese Marinated Beef (Caciola) suitable as meat & poultry?

Yes, Portuguese Marinated Beef (Caciola) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Portuguese Marinated Beef (Caciola)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Marinated Beef (Caciola) Recipe

Name: Portuguese Marinated Beef (Caciola)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef, cut into 1 inch cubes; 1/2 teaspoon dried red pepper flakes; 1 medium onion, sliced thin; 3 garlic cloves, crushed; 2 bay leaves; 2 tablespoons olive oil; 2 cups dry red wine; 1 teaspoon paprika; 1/4 teaspoon allspice; salt & freshly ground black pepper

Portuguese Marinated Beef (Caciola)

Eats Now Editorial Team · 757 kcal · Meat & Poultry

Portuguese Marinated Beef (Caciola) – a delicious recipe with stewing beef, red pepper, onion, garlic, bay leaves, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Portuguese Marinated Beef (Caciola)

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