How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Marinated Beef (Caciola)?

You need 10 ingredients. The key ingredients include: 2 lbs stewing beef, cut into 1 inch cubes, 1/2 teaspoon dried red pepper flakes, 1 medium onion, sliced thin, 3 garlic cloves, crushed, and more.

Is Portuguese Marinated Beef (Caciola) suitable as meat & poultry?

Yes, Portuguese Marinated Beef (Caciola) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Portuguese Marinated Beef (Caciola)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Marinated Beef (Caciola) Recipe

Name: Portuguese Marinated Beef (Caciola)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef, cut into 1 inch cubes; 1/2 teaspoon dried red pepper flakes; 1 medium onion, sliced thin; 3 garlic cloves, crushed; 2 bay leaves; 2 tablespoons olive oil; 2 cups dry red wine; 1 teaspoon paprika; 1/4 teaspoon allspice; salt & freshly ground black pepper

Try this homemade Portuguese Marinated Beef (Caciola) recipe the whole family will love. Made with stewing beef, red pepper, onion and garlic. Easy step…

This Portuguese Marinated Beef (Caciola) relies on simple, everyday ingredients such as dried red pepper flakes, medium onion, sliced thin, garlic cloves, crushed and bay leaves. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portuguese Marinated Beef (Caciola)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions