How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Mountain?

You need 14 ingredients. The key ingredients include: 4 large brown button mushrooms (3 or 4 inches), 1 tablespoon butter, knorr aromat seasoning (if unavailable use garlic salt , onion salt, and msg) or maggi fondor seasoning (if unavailable use garlic salt , onion salt, and msg), lemon pepper, and more.

Is Mushroom Mountain suitable as meat & poultry?

Yes, Mushroom Mountain falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Mountain?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Mountain Recipe

Name: Mushroom Mountain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large brown button mushrooms (3 or 4 inches); 1 tablespoon butter; knorr aromat seasoning (if unavailable use garlic salt , onion salt, and msg) or maggi fondor seasoning (if unavailable use garlic salt , onion salt, and msg); lemon pepper; dried oregano; STUFFING; 250 g low fat cottage cheese, creamed with; 1 dash oregano, added; 8 slices bacon, chopped fine; 1 small onion, finely chopped; lemon pepper; fondor seasoning or aromat seasoning; 250 g cheese, grated (gouda, cheddar or similar); 4 slices toast

Try this homemade Mushroom Mountain recipe the whole family will love. Made with brown button mushrooms, butter, knorr aromat seasoning and lemon pepper…

This Mushroom Mountain relies on simple, everyday ingredients such as butter, lemon pepper, dried oregano and stuffing. It comes together quickly and makes 4 servings, at about 946 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Mountain

Tips for the best results

Variations & substitutions

My Personal Notes

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