Pork Chops In Mustard Sauce

1. 1

   melt butter in a pan and saute onion.

2. 2

   set onions aside.

3. 3

   mix flour, salt and pepper and cover the meat with it.

4. 4

   brown the meat and add the onion and beer.

5. 5

   leave to simmer covered for 30min.

6. 6

   put meat on a plate and stir mustard and sugar into the sauce.

7. 7

   pour over the chops and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.