Easy Beef Enchiladas - Casserole Style Recipe

Name: Easy Beef Enchiladas - Casserole Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 can beans (I use refried but pinto or black beans works well too); 1 cup frozen corn or 1 cup Mexican-style corn; 1 (4 ounce) can of sliced black olives; 1 cup precooked white rice (optional); 1 (15 ounce) can enchilada sauce (I like hot); 1 can cream of mushroom soup; 1 cup picante sauce; 12 8 inch size corn tortillas, cut into bite-size pieces (white or yellow); 2 cups shredded cheddar cheese

Servings: persons

1 lb ground beef
1 medium onion, chopped
1 can beans (I use refried but pinto or black beans works well too)
1 cup frozen corn or 1 cup Mexican-style corn
1 (4 ounce) can of sliced black olives
1 cup precooked white rice (optional)
1 (15 ounce) can enchilada sauce (I like hot)
1 can cream of mushroom soup
1 cup picante sauce
12 8 inch size corn tortillas, cut into bite-size pieces (white or yellow)
2 cups shredded cheddar cheese

1
Brown ground beef with onions.
2
Add the beans,olives,corn, sauces and soup.
3
Mix well.
4
Simmer 10 minutes.
5
In a 9x13 pan- spread a little of the sauce mixture on bottom of pan.
6
Layer 1/2 of the torn tortillas, 1/2 of the sauce and 1/2 of cheese.
7
Repeat layers.
8
Bake in 350 degree oven for 30 minutes or until bubbly hot.
9
Serve with sour cream and chopped green onions.

1148

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion, chopped, 1 can beans (I use refried but pinto or black beans works well too), 1 cup frozen corn or 1 cup Mexican-style corn, and more.

Yes, Easy Beef Enchiladas - Casserole Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef Enchiladas - Casserole Style

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