Warm up with this hearty Chicken Corn Chowder recipe. Made with bacon, chicken breasts, flour and milk. Easy step-by-step instructions included.
This Chicken Corn Chowder relies on simple, everyday ingredients such as flour, milk (whole works best) and (8 ounce) cans creamed corn. It comes together quickly and makes 4 servings, at about 1188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026