Chicken Corn Chowder

1. 1

   Fry bacon in a large soup pan.

2. 2

   Set cooked bacon aside for later.

3. 3

   Cook chicken in grease until just cooked through, set with bacon for later.

4. 4

   Add flour to bacon grease to form a thin roux (add more flour if desired).

5. 5

   Over medium head slowly add milk (approximately 1/2 cup at a time), until all milk has been incorporated.

6. 6

   Continue heating, but do not allow to boil.

7. 7

   Add vegetables and meat (and seasonings if desired), heat until potatoes are hot throughout.

8. 8

   Do not allow the chowder to boil.

No additional tips available.