Easy Cheesy Vegetable Potato Soup

1. 1

   Place broth and frozen vegetables in a stock pot and bring to a boil.

2. 2

   Add hash brown and onion and bring to a boil again; simmer for 3 minutes.

3. 3

   Tempter the milk and add, along with the cream of chicken soup and cheese.

4. 4

   Stir until cheese melts.

5. 5

   Freezes well.

* Per serving · 4 servings · Values may vary.

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