How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alex Hinson's Venison Stew Recipe?

You need 11 ingredients. The key ingredients include: 3 lb venison cubed, 1/4 c. vegetable oil, 4 x carrots diced, 6 med potatoes cut large pcs, and more.

Is Alex Hinson's Venison Stew Recipe suitable as soups & stews?

Yes, Alex Hinson's Venison Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Alex Hinson's Venison Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alex Hinson's Venison Stew Recipe

Name: Alex Hinson's Venison Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb venison cubed; 1/4 c. vegetable oil; 4 x carrots diced; 6 med potatoes cut large pcs; 1 c. diced celery; 1 lrg onion cut large pcs; 1 Tbsp. salt; 1 1/2 tsp freshly-grnd black pepper; 1 1/2 tsp garlic salt; 1 tsp cornstarch; 1/3 c. flour

Warm up with this hearty Alex Hinson's Venison Stew recipe. Made with vegetable oil, carrots, potatoes and celery. Easy step-by-step instructions included.

This Alex Hinson's Venison Stew relies on simple, everyday ingredients such as venison cubed, vegetable oil, x carrots diced and med potatoes cut large pcs. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alex Hinson's Venison Stew Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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