White Gazpacho with Almonds And Grapes Recipe

Name: White Gazpacho with Almonds And Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups almonds blanched; 3 cloves garlic minced; 1 x salt to taste; 4 slices bread white, stale, crusts removed; 4 cups water ice cold; 7 tablespoons olive oil; 3 tablespoons white wine vinegar; 2 tablespoons sherry vinegar; 1 tablespoon butter; 6 slices bread white bread, crusts removed, cut in cubes; 1 1/2 cup grapes, seedless green

Servings: persons

3/4 cups almonds blanched
3 cloves garlic minced
1 x salt to taste
4 slices bread white, stale, crusts removed
4 cups water ice cold
7 tablespoons olive oil
3 tablespoons white wine vinegar
2 tablespoons sherry vinegar
1 tablespoon butter
6 slices bread white bread, crusts removed, cut in cubes
1 1/2 cup grapes, seedless green

1
Grind almonds, 2 garlic cloves, and salt to a fine consistency in a food processor or blender.
2
Soak stale bread in one cup ice water, and squeeze to extract moisture.
3
Add bread to processor.
4
With processor running, add 6 tablespoons oil and one cup ice water slowly in a steady stream.
5
Add vinegars, and mix on high speed for 2 minutes.
6
Add one cup ice water and mix 2 more minutes.
7
Place in a bowl, add remaining ice water and mix well.
8
Adjust seasonings with salt and vinegar.
9
Chill for up to 6 hours.
10
Heat butter and remaining one tablespoon olive oil in a skillet.
11
Crush remaining garlic clove and add to pan with bread cubes, tossing to coat with butter and oil.
12
Cook over very low heat, stirring occassionally, 20 to 30 minutes, or until cubes are golden.
13
Serve soup ice cold, garnished with croutons and grapes.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cups almonds blanched, 3 cloves garlic minced, 1 x salt to taste, 4 slices bread white, stale, crusts removed, and more.

Yes, White Gazpacho with Almonds And Grapes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Gazpacho with Almonds And Grapes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions