Easy Baked Fish & Chips for Two

1. 1

   Preheat oven to 400F.

2. 2

   Cut potato lengthwise into 8 wedges.

3. 3

   Toss potatoes with Italian dressing in bowl.

4. 4

   Arrange, cut sides down, on large baking sheet sprayed with cooking spray.

5. 5

   Bake 15 min.

6. 6

   Meanwhile, reserve 2 Tbsp.

7. 7

   of the coating mix for potatoes; set aside.

8. 8

   Place remaining coating mix on plate.

9. 9

   Spread one side of fish fillets with half of the Miracle Whip .

10. 10

    Dip fish in coating mix.

11. 11

    Turn over; brush other side of fish fillets with remaining Miracle Whip.

12. 12

    Turn fish over to coat all sides well with coating mix.

13. 13

    Remove potatoes from oven; turn over and arrange around outer edges of baking sheet.

14. 14

    Place fish in center of baking sheet.

15. 15

    Sprinkle reserved 2 Tbsp.

16. 16

    coating mix over potatoes.

17. 17

    Bake 15 min.

18. 18

    or until fish flakes with fork and potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.