How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Baked Crab Dip?

You need 9 ingredients. The key ingredients include: 1/2 cup butter, room temperature, 1 (8 ounce) package cream cheese, softened, 2 cups finely chopped Velveeta cheese (or grated, about 1/2-pound), 1 (16 ounce) container sour cream, and more.

Is Easy Baked Crab Dip suitable as seafood?

Yes, Easy Baked Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Baked Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Baked Crab Dip Recipe

Name: Easy Baked Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, room temperature; 1 (8 ounce) package cream cheese, softened; 2 cups finely chopped Velveeta cheese (or grated, about 1/2-pound); 1 (16 ounce) container sour cream; 1 -2 green onion, finely chopped (or use about 1/4 cup yellow onion, minced); 1 teaspoon fresh minced garlic (or to taste); 1 pinch cayenne pepper (optional or to taste); 1 (16 ounce) package frozen cooked crabmeat (thawed and squeeze out excess moisture); salt and pepper (optional)

Easy Baked Crab Dip – a delicious recipe with butter, cream cheese, Velveeta cheese, sour cream, green onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup butter, room temperature
1 (8 ounce) package cream cheese, softened
2 cups finely chopped Velveeta cheese (or grated, about 1/2-pound)
1 (16 ounce) container sour cream
1 -2 green onion, finely chopped (or use about 1/4 cup yellow onion, minced)
1 teaspoon fresh minced garlic (or to taste)
1 pinch cayenne pepper (optional or to taste)
1 (16 ounce) package frozen cooked crabmeat (thawed and squeeze out excess moisture)
salt and pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Scampi
Bleu Cheese Party Spread
Scallop Fettuccine
Eggplant And Shrimp

Easy Baked Crab Dip

How did you like this recipe?

Frequently Asked Questions