How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruthie's Salmon With Shrimp Sauce?

You need 8 ingredients. The key ingredients include: 6 salmon fillets, I use Cosco frozen salmon, excellent texture and flavor (6), 2 cups paul newman's light balsamic vinaigrette salad dressing, 1 lb shrimp, raw, medium sized cleaned, salt and pepper, and more.

Is Ruthie's Salmon With Shrimp Sauce suitable as seafood?

Yes, Ruthie's Salmon With Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ruthie's Salmon With Shrimp Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruthie's Salmon With Shrimp Sauce Recipe

Name: Ruthie's Salmon With Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 salmon fillets, I use Cosco frozen salmon, excellent texture and flavor (6); 2 cups paul newman's light balsamic vinaigrette salad dressing; 1 lb shrimp, raw, medium sized cleaned; salt and pepper; Mrs. Dash garlic and herb seasoning, to taste; ½ cup fresh parsley, chopped; 1 cup tomatoes, fresh, diced; 3 tablespoons butter

Try this homemade Ruthie's Salmon With Shrimp Sauce recipe the whole family will love. Made with salmon, paul newman, shrimp and salt. Easy step-by-step…

This Ruthie's Salmon With Shrimp Sauce relies on simple, everyday ingredients such as salt and pepper, fresh parsley, chopped, tomatoes, fresh, diced and butter. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 salmon fillets, I use Cosco frozen salmon, excellent texture and flavor (6)
2 cups paul newman's light balsamic vinaigrette salad dressing
1 lb shrimp, raw, medium sized cleaned
salt and pepper
Mrs. Dash garlic and herb seasoning, to taste
½ cup fresh parsley, chopped
1 cup tomatoes, fresh, diced
3 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Seafood

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