Easy Bake Chicken Kiev Recipe

Name: Easy Bake Chicken Kiev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs boneless skinless chicken breast halves (8); 1/2 cup fine dry breadcrumb; 1/2 cup grated parmesan cheese; 1 1/2 teaspoons dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 tablespoons butter or 4 tablespoons margarine; 1 tablespoon chopped parsley; 4 ounces monterey jack cheese; 2 large eggs, beaten with; 2 tablespoons water

Servings: persons

2 1/4 lbs boneless skinless chicken breast halves (8)
1/2 cup fine dry breadcrumb
1/2 cup grated parmesan cheese
1 1/2 teaspoons dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
4 tablespoons butter or 4 tablespoons margarine
1 tablespoon chopped parsley
4 ounces monterey jack cheese
2 large eggs, beaten with
2 tablespoons water

1
["Place breast halves, one at a time, between 2 sheets of plastic wrap. With flat side of a mallet or with a small frying pan, gently pound breasts until each is about 1/4"" (6mm) thick; set aside.", "In a pie pan, combine bread crumbs, Parmesan cheese, 1 teaspoon of the oregano, the sale, and peper; set aside. In a small boul, mash butter with parsley and remaining 1/2 teaspoon oregano.", "Spread about 1/2 teaspoon of the herb-butter mixture on each breast about 1 inch (2.5cm) from lower edge; lay a piece of jack cheese on butter mixture. Fold lower edge of breast over filling, then fold in sides and roll up to enclose filling.", "roll each bundle in egg mixture and drain briefly; then roll in bread crumb mixture until evenly coated. Place bundles, seam side down, without touching, in a 9x15"" baking pan. Cover and refridgerate for at least 4 hours, or overnight.", "Bake, uncovered, in a 425F oven until chicken is no longer pink in center; cut to test (about 30 minutes)."]

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 lbs boneless skinless chicken breast halves (8), 1/2 cup fine dry breadcrumb, 1/2 cup grated parmesan cheese, 1 1/2 teaspoons dried oregano, and more.

Yes, Easy Bake Chicken Kiev falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Bake Chicken Kiev

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