Turkey Meatballs with Potato-Parsnip Mash & Krunchy

Name: Turkey Meatballs with Potato-Parsnip Mash & Krunchy Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. (900 g) ground turkey; 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken; 1 cup 25%-less-sodium chicken broth; 2 eggs; 3 cloves garlic, minced; 1-1/4 cups Kraft 100% Romano Shredded Cheese, divided; 2 lb. (900 g) Yukon gold potatoes (about 8), peeled, cut into 1-inch chunks; 1 lb. (450 g) parsnips, peeled, cut into 1-inch chunks; 1 cup milk; 2 Tbsp. butter; 1 recipe Krunchy Kale Chips

Servings: persons

2 lb. (900 g) ground turkey
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
1 cup 25%-less-sodium chicken broth
2 eggs
3 cloves garlic, minced
1-1/4 cups Kraft 100% Romano Shredded Cheese, divided
2 lb. (900 g) Yukon gold potatoes (about 8), peeled, cut into 1-inch chunks
1 lb. (450 g) parsnips, peeled, cut into 1-inch chunks
1 cup milk
2 Tbsp. butter
1 recipe Krunchy Kale Chips

1
Heat oven to 400 degrees F.
2
Cover 2 rimmed baking sheets with foil; spray with cooking spray.
3
Mix first 5 ingredients and 1/2 cup cheese just until blended.
4
Shape into 32 balls, using about 3 Tbsp.
5
turkey mixture each; place on prepared baking sheets.
6
Bake 18 to 20 min.
7
or until done (175 degrees F).
8
Meanwhile, cook vegetables in boiling water in large saucepan 15 min.
9
or until tender.
10
Drain vegetables; return to pan.
11
Add milk, butter and remaining cheese; mash until smooth.
12
Serve mashed vegetables topped with meatballs and Krunchy Kale Chips.

1017

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. (900 g) ground turkey, 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken, 1 cup 25%-less-sodium chicken broth, 2 eggs, and more.

Yes, Turkey Meatballs with Potato-Parsnip Mash & Krunchy Kale falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Meatballs with Potato-Parsnip Mash & Krunchy Kale

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions