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["Butter Chicken: Melt 2 Tbls butter in large frying pan.", "Sweat cashews, cumin, diced chile, onion and garlic until soft, about 5 minutes.", "Add tomatoes and tomato paste, and cook for another 3-5 minutes.", "Deglaze pan with cream; then, working in small batches, blend until smooth.", "Saute chicken, reheat sauce and toss in chicken.", "Reserve the cilantro for garnishing.", "Naan: Mix flour and salt in a bowl, then make a well.", "Add water, stirring it into the flour until a soft, but not sticky, dough forms.", "Use more flour or water as needed.", "Knead dough on a clean surface until smooth.", "Allow to rest for 30-60 minutes.", "Cut into 8 even pieces and roll each out on a lightly floured surface.", "Cook on an inverted wok, griddle or cast-iron skillet until lightly browned on both sides.", "(In reality, ""lightly browned"" is a bit misleading.", "What you should see is blackened ""boils"" or pock-marks on the surface.)", "Oh, and if you cook on an electric range, don't despair; you can just as easily make naan under your broiler.", "However, since I have never used this method, I cannot suggest how long to bake; but I'm guessing it would take no longer than a minute or two.", "Garlic Butter: This one is fairly straight-forward so I won't bore you with details, but I will hit the highlights.", "Melt butter in small saucepan over low heat; add chopped garlic and let heat until butter is slightly browned, garlic is soft and very fragrant (the smell of garlic should fill the house).", "Apply liberally to Naan."]
