Danish Meatballs Recipe

Name: Danish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup loosely packed fresh bread crumbs; 1/3 cup whole milk; 1 large egg, beaten; 1/2 tsp dried thyme; 1 tsp salt; 1/4 tsp freshly ground black pepper; 9 oz (250g) ground pork; 9 oz (250g) ground turkey or chicken; 1 onion, grated; All purpose flour, for shaping; 2 tbsp vegetable oil; Lemon wedges, to serve

Servings: persons

1 cup loosely packed fresh bread crumbs
1/3 cup whole milk
1 large egg, beaten
1/2 tsp dried thyme
1 tsp salt
1/4 tsp freshly ground black pepper
9 oz (250g) ground pork
9 oz (250g) ground turkey or chicken
1 onion, grated
All purpose flour, for shaping
2 tbsp vegetable oil
Lemon wedges, to serve

1
Mix the bread crumbs, and milk in a medium bowl and let stand 5 minutes.
2
Mix in the egg, thyme, salt, and pepper.
3
Add the pork, turkey, and onion and mix with your hands until combined.
4
With lightly floured hands, shape into about 16 balls.
5
Heat the oil in a large frying pan over medium heat.
6
Add the meatballs and cook, turning often, for 810 minutes, until golden brown.
7
Drain on paper towels.
8
Serve hot, with lemon wedges.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup loosely packed fresh bread crumbs, 1/3 cup whole milk, 1 large egg, beaten, 1/2 tsp dried thyme, and more.

Yes, Danish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Meatballs

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